Crafted with a natural sourdough starter and premium King Arthur Flour, this loaf is slow-fermented to develop a rich, tangy flavor and an airy, open crumb. The high-quality flour creates excellent structure and a beautifully crisp crust, while the long fermentation brings depth and character to every slice. Baked to golden perfection, it’s a timeless, hearty bread made for everyday enjoyment.
Crafted with a natural sourdough starter and premium King Arthur Flour, this loaf is slow-fermented to develop a rich, tangy flavor and an airy, open crumb. The high-quality flour creates excellent structure and a beautifully crisp crust, while the long fermentation brings depth and character to every slice. Baked to golden perfection, it’s a timeless, hearty bread made for everyday enjoyment.
