This handcrafted sourdough loaf is made with a naturally fermented starter and premium King Arthur Bread Flour for exceptional texture and structure. Real pumpkin purée enriches the dough, creating a soft, tender crumb, while a generous swirl of brown sugar and cinnamon adds cozy sweetness in every slice. Slow fermentation brings depth and balance, complementing the warm spices without overpowering them. Baked to a golden crust, this loaf is perfectly suited for toasting, breakfast, or a comforting treat any time of day.
This handcrafted sourdough loaf is made with a naturally fermented starter and premium King Arthur Bread Flour for exceptional texture and structure. Real pumpkin purée enriches the dough, creating a soft, tender crumb, while a generous swirl of brown sugar and cinnamon adds cozy sweetness in every slice. Slow fermentation brings depth and balance, complementing the warm spices without overpowering them. Baked to a golden crust, this loaf is perfectly suited for toasting, breakfast, or a comforting treat any time of day.
