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Soft, fluffy, and deeply flavorful, these sourdough cinnamon rolls are made with naturally fermented dough and premium King Arthur Bread Flour for exceptional structure and tenderness. Slow fermentation adds a subtle tang that perfectly balances the rich cinnamon-sugar filling. Baked until golden and irresistibly pillowy, each roll is finished with a melt-in-your-mouth texture and comforting homemade flavor in every bite.
Soft, fluffy, and deeply flavorful, these sourdough cinnamon rolls are made with naturally fermented dough and premium King Arthur Bread Flour for exceptional structure and tenderness. Slow fermentation adds a subtle tang that perfectly balances the rich cinnamon-sugar filling. Baked until golden and irresistibly pillowy, each roll is finished with a melt-in-your-mouth texture and comforting homemade flavor in every bite.