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Handcrafted with a naturally fermented sourdough starter and premium King Arthur Bread Flour, these bagels deliver a perfectly chewy crust and a tender, flavorful interior. Slow fermentation enhances their subtle tang and complex depth, while the high-protein flour ensures a classic bagel bite. Boiled and baked to golden perfection, each bagel is hearty, satisfying, and made for savoring—delicious on its own or topped your favorite way.
Handcrafted with a naturally fermented sourdough starter and premium King Arthur Bread Flour, these bagels deliver a perfectly chewy crust and a tender, flavorful interior. Slow fermentation enhances their subtle tang and complex depth, while the high-protein flour ensures a classic bagel bite. Boiled and baked to golden perfection, each bagel is hearty, satisfying, and made for savoring—delicious on its own or topped your favorite way.