This sourdough loaf is rich, indulgent, and deeply aromatic. Built on King Arthur bread flour, it has a strong, chewy crumb and a beautifully caramelized crust. Brown butter is folded into the dough, lending warm notes of toasted nuts and butterscotch that melt seamlessly into the natural tang of the sourdough. Studded throughout are dark chocolate chips that soften as they bake, creating pockets of bittersweet richness in every slice. The result is a loaf that balances savory depth and subtle sweetness—equally at home alongside a morning coffee or enjoyed warm with a smear of cultured butter for dessert.
This sourdough loaf is rich, indulgent, and deeply aromatic. Built on King Arthur bread flour, it has a strong, chewy crumb and a beautifully caramelized crust. Brown butter is folded into the dough, lending warm notes of toasted nuts and butterscotch that melt seamlessly into the natural tang of the sourdough. Studded throughout are dark chocolate chips that soften as they bake, creating pockets of bittersweet richness in every slice. The result is a loaf that balances savory depth and subtle sweetness—equally at home alongside a morning coffee or enjoyed warm with a smear of cultured butter for dessert.
