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These soft, pillowy sourdough cinnamon rolls are made with naturally fermented dough and premium King Arthur Bread Flour for exceptional rise and structure. Fresh Granny Smith apples are folded into a spiced cinnamon-sugar filling, adding bright, tart sweetness that perfectly balances the rich dough. Slow fermentation deepens the flavor, while a generous layer of silky caramel frosting melts into every swirl. Baked to golden perfection, each roll is a comforting blend of cozy spice, tender apples, and indulgent sweetness.
These soft, pillowy sourdough cinnamon rolls are made with naturally fermented dough and premium King Arthur Bread Flour for exceptional rise and structure. Fresh Granny Smith apples are folded into a spiced cinnamon-sugar filling, adding bright, tart sweetness that perfectly balances the rich dough. Slow fermentation deepens the flavor, while a generous layer of silky caramel frosting melts into every swirl. Baked to golden perfection, each roll is a comforting blend of cozy spice, tender apples, and indulgent sweetness.