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Crafted with a naturally fermented sourdough starter and premium King Arthur Bread Flour, this loaf is enriched with freshly grated butter folded directly into the dough for exceptional tenderness and flavor. Slow fermentation develops a subtle tang that balances the buttery richness, while the high-protein flour creates a beautifully structured crumb and crisp, golden crust. The result is a soft, flavorful sourdough with a melt-in-your-mouth texture—perfect for slicing, toasting, or savoring on its own.
Crafted with a naturally fermented sourdough starter and premium King Arthur Bread Flour, this loaf is enriched with freshly grated butter folded directly into the dough for exceptional tenderness and flavor. Slow fermentation develops a subtle tang that balances the buttery richness, while the high-protein flour creates a beautifully structured crumb and crisp, golden crust. The result is a soft, flavorful sourdough with a melt-in-your-mouth texture—perfect for slicing, toasting, or savoring on its own.