These sourdough scones are tender, flaky, and lightly tangy, with a depth of flavor that only natural fermentation can bring. The sourdough starter adds a subtle complexity that balances beautifully with the rich butteriness of the crumb, creating a scone that’s both comforting and distinctive. Crisp and golden on the outside, soft and layered on the inside, they’re perfect fresh from the oven.
These sourdough scones are tender, flaky, and lightly tangy, with a depth of flavor that only natural fermentation can bring. The sourdough starter adds a subtle complexity that balances beautifully with the rich butteriness of the crumb, creating a scone that’s both comforting and distinctive. Crisp and golden on the outside, soft and layered on the inside, they’re perfect fresh from the oven.
